Wilton Avanti Everglide Metal-Safe Non-Stick Springform Pan with Glass Bottom |  | Brand: Wilton
Category: Kitchen
List Price: $21.49
Buy New: $19.30
as of 7/31/2010 10:42 CDT details
You Save: $2.19 (10%)
New (7) from $19.30
Rating:  3 reviews
Sales Rank: 91912
Country: China
Size: 9"
Shipping Weight (lbs): 1.8
Dimensions (in): 9.5 x 9.5 x 2.8
Warranty: Lifetime limited
MPN: 2105-3013
Model: 2105-3013
UPC: 070896503138
EAN: 0070896503138
ASIN: B000F5IB3I
Availability: Usually ships in 4-5 business days
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| Features:
| • | 9 x 2 3/4 inch. | | • | Commercial weight construction, prevents warping and will distribute heat evenly. | | • | Glass bottom | | • | Dishwasher safe, but hand wash recommended | | • | Nonstick for easy clean-up |
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| Editorial Reviews:
Product Description
For cheesecakes, a layered dessert or a chilled, molded salad, use this springform pan and the sides of your dish won't tear as you un-mold it. The bottom of the pan is made of glass which doubles as a serving piece once your dessert is ready to serve. Exceptional baking performance, superior construction and convenient design features make Avanti a pleasure to use. The springform pan is made of a commercial-weight construction that helps prevent warping and will help distribute heat evenly. Wilton's Everglide, metal-safe, nonstick surface resists scratching even from metal utensils. A lifetime limited warranty is included with your springform pan.
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| Customer Reviews:
 third hand quality February 7, 2010
Deborah K. Howe
1 out of 1 found this review helpful
This piece is very, very low quality. The handle on the product is deformed. It does not tighten unless I physically put the handles into the slots, and it is very, very hard to do. I will rarely if ever use this product. Would like to return it if it weren't so expensive. Otherwise it will sit in the back of the cupboard.
 Not perfect workship but still is OK February 6, 2010
Connie Pag (Connie, Wyalusing, Pa.)
The only problem I have with this is that the workmanship isn't perfect where the lip meets the glass. It's also difficult to lock the glass into place. However, it worked out OK.
 Loved it! October 16, 2009
Holly M. Burger (San Diego, CA)
1 out of 2 found this review helpful
This was my first attempt at cheesecake and it turned out so well! No leaks or sticking and the best part is the bottom is glass so you can cut it right on the glass without ruining it. Would definetly recommend!
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